SALADS

Tossed Three Green: Spinach, Romaine and Crisp Head Lettuce topped with Grape $4.25

Tomatoes, Shredded Carrots, Shredded Cabbage and Sliced Red Onions Served

with a Creamy Dressing made from Red Wine and Olive Oil.

Classic Caesar: a Salad of Romaine Lettuce and Homemade Croutons, Dressed with $4.25

Parmesan Cheese, Fresh Lemon Juice, Olive Oil, Egg, Worcestershire Sauce, Chopped

Anchovies, Fresh Garlic, and Freshly Grated Black Pepper

Classic Italian: Crisp Heal Lettuce, Artichoke Hearts, Pimento, Sliced Red Onions, $5.75

Parmesan Cheese served with Creamy Italian Dressing made from Red Wine and

Olive Oil.

Spinach: Fresh Spinach, Mandarin Oranges, Walnuts, Bleu Cheese, with a $5.75

Balsamic Vinaigrette

Missouri Home Grown Tomatoes (seasonal): Sliced Home Grown Tomatoes Serve $6.50

with Mozzarella Cheese, Red Onions, Fresh Basil, served with a Cracked Black

Pepper Virgin Olive Oil

Classic Waldorf: Slightly Toasted Walnuts, Celery Thinly Sliced, Red Seedless $6.50

Grapes, Raisins, Sweet Red Apple, Mayonnaise, Fresh Lemon Juice, Salt, Pepper

Served on Boston Lettuce

Field Green: 11 Baby Field Greens with Raspberry Vinaigrette Dressing Topped $7.75

with Sliced Strawberries and Homemade Spiced Pecans

Field Green: 11 Baby Field Greens with served with a Walnut-Chive Vinaigrette, $7.75

Goat Cheese and Spiced Walnuts

Pear Salad: Pear Poached in Cabernet Wine and Served on a Bed of Baby Field $8.75

Greens served with Gorgonzola Cheese and Pecans Red Wine-Champagne Vinaigrette

Prices are subject to 20% service charge and applicable tax

Prices are subject to change until both parties approve the proposal in writing and required deposit and signed policy page are received by the caterer. S0311