HORS D'OEUVRES HOT

Meatloaf Meatballs: Hand Rolled Meatballs made from (Fresh Ground Beef,

Homemade Bread Crumbs and Fresh Eggs) Browned in a Cast Iron Skillet

served with a Brown Sauce with Sour Cream and Tarragon $1.75

Cheese Puff: Freshly Grated Parmesan Cheese, Chopped Artichokes,

Scallions, and Poppy seeds Suspended in Mayonnaise and Broiled $1.75

Toasted Ravioli: Beef, Spinach, Allspice, Garlic, and Black Pepper Placed

in Pastry, Dusted with Breaded Crumbs and Parmesan, Fried to a Golden

Brown and Served with a Classic Marinara $1.95

Bacon Wrapped Fig: Pistachio Stuffed Figs Wrapped with a Basil Leaf

and Bacon $1.95

Lady’s Purse: Gyoza skin filled with Tangy Goat Cheese and Sun-Dried

Tomatoes with Green Peppers, Herbs and Spices Served with a Sweet

Thai Chili Sauce $1.95

Sausage Stuffed Mushrooms: Mushroom Caps Stuffed With Fennel Sausage

Baked in a Red Currant Jelly Sauce $1.95

Mexican Pastry: Pastry Cup Filled with a Mixture of Ground Beef, Tomatoes,

Green Onions, Mexican Cheese and Spices $1.95

Vegetable Spring Roll: Napa Cabbage, Carrots, Peas, Onions, Bamboo

Shoots, Bean Threads, and Asian Spices in a Flaky Roll Served with a

Thai Chili Dipping Sauce $1.95

Pot Stickers: Traditional Oriental Pot Stickers served with a Homemade

Teriyaki Dipping Sauce $1.95

Chicken Thigh Skewer: Tender Seasoned Chicken Thigh Meat Served on a

Skewer $2.25

Duck Sausage Pizza: Duck Sausage, Italian Sausage, Three Cheeses, and

A Homemade Tomato Sauce $2.25

Crab Rangoon: Cream Cheese. Crab Meat, Lea & Perrins Worcestershire

Sauce, Soy Sauce, Garlic, Green Onions, placed in a Wonton Wrapper and

Fried to a Crispy Golden Brown served with an Apricot Sour Sauce $2.25

Spanakopita: Spinach, Olive Oil, Onions, Garlic, Parsley, Ricotta Cheese,

Feta Cheese, place in Phyllo Dough and Baked to a Golden Brown $2.25

Stuffed New Potatoes: Roasted Tiny New Potatoes, Filled with Cheddar

Cheese, Sour Cream, Smoked Bacon, and Scallions $2.25

Catfish Fingers: Catfish Fillets Dusted with Corn Meal, Fried to a Golden

Brown and served with a, Tartar Sauce $2.25

Mini Beef Wellington: Tenderloin Wrapped in Pastry and Served With a

Horseradish Dipping Sauce $2.50

Teriyaki Glazed Scallops: Scallops Wrapped in Smoked Bacon and Baked

with a Brown Sugar Teriyaki Mixture $2.50

Chicken Spedini: Fresh Chicken, Provolone Cheese, Homemade Italian Breadcrumbs, Prosciutto Ham Served with a Homemade Marinara Sauce $2.50

Crab Stuffed Mushroom: Mushroom Caps Stuffed with Crab, Shallots,

Green Peppers, Parmesan Cheese and Homemade Bread Crumbs $2.50

Prices are subject to 20% service charge and applicable tax

Prices are subject to change until both parties approve the proposal in writing and required deposit and signed policy page are received by the caterer. HH0311