HORS D'OEUVRES COLD


Variety Pricing
Smoked Caramelized Bacon with Honey and Two Sugars $ 1.50
Boursin, Bell Pepper, and Bacon Canape $ 1.80
Pita Toast with Saga Cheese, Bell Peppers, Bacon, and Scallions $ 1.80
Goose and Duck Liver Pate on Granny Smith Apples $ 1.90
Smoked Salmon Canape on Whole Wheat Toast with Horseradish Cream Cheese $ 1.90
Smoked Trout Dijon on Rye Toast $ 1.90
Chilled Poached Mussels on the Half Shell with Black Pepper and Orange Zest Mayonnaise $ 2.20
Cracked Black Pepper and Sage Roasted Pork Loin on Skewer $ 2.20
Cumin and Garlic Chicken on Bamboo Skewer with Mango Chutney $ 2.20
Grilled Sea Scallops with Sweet Basil, Oregano, Snow Pea, and Cilantro Mayonnaise $ 2.20
Grilled Halibut Skewered Served with a Horseradish Dill Sauce $ 2.20
Skewered Sesame Oil and Ginger Marinated Chicken with Raspberry-Hoisin Sauce $ 2.20
Curried Lamb Brochette with Bengal Chutney $ 2.40
Lime and Tarragon Marinated Swordfish on a Wooden Skewer with Green Peppercorn and Caper Mayonnaise $ 2.40
Chilled Large Shrimp with Arnaud's Sauce $ 2.55

HORS D'OEUVRES BUFFET


Variety  Pricing
Raw and Marinated Vegetable Platter with Two Sauces
Serves 50 		$120.00
Domestic Cheese Platter
Serves 50
Cubed Swiss Cheese and Cheddar Cheese 		$150.00
Imported Cheese Platter
Serves 50
Three Imported Cheeses with Tuscany Toast and Apple slices 		$205.00
Fresh Flour and Corn Meal Tortilla Chips
Per Pound
Served with Homemade Guacamole and Black Bean Cilantro Salsa 		$ 19.75

Prices are subject to 19% service charge and applicable tax. Prices are subject to change until both parties approve the proposal in writing and the requried deposit with the signed policy page are received by the caterer.

HC0207

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