HORS D'OEUVRES COLD
Caramelized Bacon:
Two Sugars Rubbed into the Grain of Smoked Bacon,
Then Baked,
Creating a Hard Salty and Sweet Treat $1.75
Fruit Kebob: Melon, Pineapple and
Strawberries $1.75
Bruschetta:
Homemade Tuscany Toast Topped with Tomatoes, Shaved
Parmesan Cheese,
Fresh Basil Drizzled with a Balsamic Vinaigrette $2.00
Soup Shooter: $2.25
Roasted Tomato: A
Smooth Soup made from Roasted Tomatoes, Onion,
Celery, Tarragon,
and Homemade Chicken Stock
OR
Cream of Asparagus:
A Creamy Soup Consisting of Asparagus,
Onion, Celery, Homemade
Chicken Stock, Potatoes, & Half-and-Half Cream
Grilled Potato:
Grilled Yukon Potato Slice Topped with Gorgonzola
Cheese and Walnuts $2.25
Grilled Asparagus:
Asparagus Spears wrapped in Pancetta and grilled $2.25
Brie En Croute: Brie
Cheese in Puff Pastry served with $2.25
a Raspberry Dipping
Sauce
California Roll: Fresh Garden
Vegetables and Sushi Rice Wrapped in Nori
Served with Wasabi, Pickled Ginger and
Soy Sauce $2.25
Smoked Salmon Lollypop:
Smoked Salmon, Green Onions and Cream
Cheese Rolled in
Chopped Pecans and Parsley $2.50
Cumin and Garlic
Chicken; Tender Chicken Thighs Cut in to Strips $2.50
Rubbed with Cumin
and Garlic Served on a Bamboo Skewer with a
Mango
Chutney Sauce.
Antipasto Skewer; a
Skewer Consisting of Salami, Kalamata Olive, $2.50
Mozzarella Cheese
Marinated in Olive Oil and Seasonings
Chicken Satay:
Tender Chicken Strips Marinated in Ginger, Lemon Grass $2.50
and Fish Sauce,
Grilled and Served on a Skewer with a Peanut Sauce
Lamb Kabob: Well
Seasoned Curry Lamb Kabob with Red and Green $2.50
Peppers and Onions
Served with a Bengal Chutney
Grilled Swordfish:
Pieces of Swordfish, Marinated overnight in Olive Oil and $2.50
Herbs served
grilled on skewers, with a Green Peppercorn Caper Mayonnaise
Grilled Caribbean Shrimp: Shrimp that
has been marinated in Brown Sugar, $2.75
Ground Allspice, Onion Powder, Garlic Powder, Dried Thyme, Cayenne Pepper
and Fresh Lime Juice, Grilled to perfection
HORS D’OEUVRE
BUFFET
Raw and Marinated
Vegetable Platter with Two Sauces (Serves 50)
$150.00
Domestic Cheese
Platter (Serves 50) $175.00
Cubed Swiss Cheese and Cheddar Cheese
Imported Cheese Platter
(Serves 50)
$235.00
Three Imported
Cheeses with Tuscany Toast and Apple slices
Fresh Flour and
Corn Meal Tortilla Chips (Per Pound) Served with
Homemade Guacamole
and Black Bean Cilantro Salsa $ 25.00
Prices are subject
to 20% service charge and applicable tax