ENTREES
| Variety | Pricing |
|---|---|
| Mesquite Grilled Boneless Breast of Chicken with Plum Tomatoes and Shallots in a Champagne Sauce | $19.50 |
| Sesame Seed Oil and Ginger Marinated Boneless Breast of Chicken with Water Chestnuts,Bell Peppers, and BambooShoot | $20.75 |
| Hickory Grilled Chicken Breast with Wild and Fresh Mushrooms Served with a Lemon and Wine Sauce | $21.25 |
| Boneless Breast of Chicken Roasted with Basil, Oregano, Garlic, Olives, Tomatoes, Bell Peppers, and Scallions | $21.50 |
| Boneless Breast of Chicken Coated with Seasoned Bread Crumbs Served with SlicedCanadian Bacon, Fresh Mushrooms, Brandy Cream, and Parmesan Cheese | $22.75 |
| Boneless Breast of Chicken Filled with Creamed Spinach and Served with a Champagne Sauce and Provolone Cheese | $24.75 |
| Roasted Boneless Loin of Pork with Wild Sage Sauce | $20.75 |
| Pork Tenderloin Coated With Dijon Mustard, Cracked Black Pepper, and Garlic, Oven Roasted and Served with a White Zinfandel Sauce | $21.50 |
| Grilled Red Snapper with Caper and Tarragon Butter | $19.50 |
| Baked Filet of Sole with Mushrooms and Lemon-Champagne Sauce | $22.75 |
| Grilled Filet of Salmon with Raspberry Dijon Sauce | $24.50 |
| Grilled Salmon Filet with Caper Chardonnay Sauce | $24.75 |
| Grilled Swordfish with Cilantro Herbed Butter | $24.50 |
| Mesquite Grilled Braised Brisket of Beef with Bacon, Tomatoes, and Mushroom Sauce | $19.50 |
| Beef Bourguigonne a la Planter's Hotel Beef Tips Braised with Onions, Carrots, and Mushrooms in Burgundy Wine Sauce |
$21.25 |
| Prime Rib of Beef Au Jus | $22.75 |
| Grilled New York Strip Steak with a Green Peppercorn and Herbed Butter | $23.00 |
| Grilled Tenderloin of Beef with Cognac Mustard Sauce | $24.75 |
| Grilled Tenderloin of Veal with Wild Thyme Sauce | $25.50 |
| Grilled Tenderloin of Beef Steak Stuffed with Spiced Crab Served with a Mushroom Cabernet Smoked Bacon Sauce | $27.00 |
Entrees are served with patrons choice of two Accompaniments, fresh baked breads, and coffee and tea
Double plated option (4 oz portion of 2 different items ) all entrees will be billed at the highest priced entrée plus $2.75.
If you offer your guests a choice of entrees by mail, all entrees will be billed at the highest priced entrée plus $3.75.
Prices are subject to 19% service charge and applicable tax. Prices are subject to change until both parties approve the proposal in writing and the requried deposit with the signed policy page are received by the caterer.
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