ENTREES
Chicken Champagne: Fresh Marinated Chicken Breast
that is Grilled and
Served with a Champagne Sauce, Plum Tomatoes and
Green Onions $20.75
Chicken
Saltimbocca: Fresh Chicken Breast Stuffed with Prosciutto,
Cheese
and Fresh Sage served with a Sauvignon Blanc Sage Sauce $23.95
Chicken Brie: Fresh
Chicken Breast Stuffed with Brie Cheese and Apple
Pieces served with
a Pinot Grigio Sauce $25.95
Chicken Spiedini:
Fresh Chicken, Provolone Cheese, Homemade Italian
Breadcrumbs,
Prosciutto Ham Served with a Homemade Marinara Sauce $25.95
Chicken Cordon
Bleu: Pounded Chicken Breast Filled with Swiss Cheese,
Sliced Ham, Cracked
Pepper, Coated in Homemade Bread Crumbs and
Baked To a Golden
Brown
$25.95
Chicken and Brandy
Cream Sauce: Boneless Breast of Chicken Dusted with
Homemade Bread
Crumbs, Topped with a Slice of Canadian Bacon, Covered
with a Brandy Cream
Sauce, Fresh Mushroom and Parmesan Cheese
$25.95
Chicken Florentine:
Boneless Skin on Breast of Chicken filled with Fresh
Creamed Spinach and
Provolone Cheese Served with a Champagne Sauce
Topped with Chopped
Tomatoes and Green Onions $25.95
Grilled Salmon:
Marinated and Seasoned Fresh Salmon Filet served with a
Caper Chardonnay
Sauce $25.95
Baked Red Snapper:
Red Snapper Filler Topped with a Mixture of Garlic,
Worcestershire
Sauce, Creole Seasoning, Chives, Homemade Bread Crumbs
and Freshly Grated Parmesan Cheese $26.95
Grilled Swordfish:
Grilled Swordfish Steak served with a Sauce which includes
Fennel, Garlic,
Plum Tomatoes, Basil and Capers $27.95
Sea Bass: Fresh Sea
Bass Fillet Seasoned with Sea Salt and Pepper then
Baked and Served Topped
with a Seafood Cream Sauce and Baby Shrimp $34.95
Classic Prime Rib
of Beef: Prime Rib Rubbed with a Mixture of Fresh Thyme,
Garlic, Cracked
Black Pepper Course Sea Salt that is Slow Cooked to a Medium
Rare served with Au Jus $25.95
Beef Short Ribs:
Slow Cooked Beef Short Ribs Served Topped with Braised
Celery and Carrots $25.95
Black
Angus Meat Loaf: Ground Beef, Sautéed Onions, Celery, Homemade Bread
Crumbs,
Garlic, Eggs, and Dried Thyme, Served with a Rich Brown Sauce $20.75
Braised Brisket of
Beef: Slow Roasted and served with a Rich Sauce topped $20.75
with Smoked Bacon,
Tomatoes, and Mushroom
Tenderloin
of Beef: Fresh Tenderloin that is Marinated with Fresh Lemon, Olive
Oil,
Fresh Rosemary and Garlic, Grilled and served with a Cognac Mustard Sauce $27.95
Lamb Shanks: Pain
Seared Then Slowly Roasted in Garlic and Vegetables $28.95
Stuffed Pork Loin:
A Pork Loin which is Stuffed with Garlic, Thyme, Sage, Rosemary
and Freshly Grated
Parmesan Cheese which is Served with a Vermouth Sauce $23.95
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Entrees are served
with patron’s choice of two Accompaniments, fresh baked breads, and coffee and tea